Coffee review

Four basic elements of making Coffee Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Ratio: 180ml (6 oz) Water VS 10g Coffee Powder Grinding degree: degree of Grinding Coffee Grinding granules are consistent Water: water temperature of 90 °96 degrees Fahrenheit (195,205 degrees Fahrenheit) Coffee beans freshness: coffee storage time, temperature, water content and roasting degree of coffee itself other factors: roughness of the grinder and coffee powder content

Proportion:

180ml (6 oz) of water VS 10g coffee powder

Degree of grinding:

The degree of thickness of grinding

§is the coffee grinding grain consistent?

Water:

Water that meets the requirements

The temperature of the water is 9096 degrees Fahrenheit (195 degrees Fahrenheit)

Freshness of coffee beans

The time, degree, water content and roasting degree of the coffee itself

Other factors:

The roughness of the grinder and the amount of coffee powder; the mixing degree (proportion) of the bubble container; the amount of water and water pressure (time) extracted from the coffee;-machine control.

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