Usage of all kinds of coffee machines semi-automatic coffee machines

The Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time the steam stays in the coffee powder directly affects the quality of the brewed coffee.

Step 1: scoop the coffee powder into the coffee filter cover, see that the coffee exceeds the level of the lid, and cut off the excess coffee powder with a flat knife or spoon.

Step 2: knock the coffee filter cover so that the coffee powder is evenly distributed, which is why the better Italian coffee machine uses heavier metal to make the coffee filter cover. Because if it is other materials, it may not be able to withstand too many heavy knocks.

Step 3: filter the coffee powder in the lid with a pressure bar. When pressing coffee powder, it is best to keep the surface level of coffee powder, otherwise the steam will be uneven. It is best to press with the muscles under the thumb. It is easier to apply force evenly. And how much pressure you need, you can try it a few more times. The important thing is to try the same batch of coffee powder several times before you can master the relationship between your pressing method and the function of the machine.

Step 4: knock down the coffee powder (horizontal drum) on the edge of the surface of the coffee powder just pressed, repeat it again, and turn 90 degrees with your wrist when pressing down. Then, clean up the coffee powder around the filter cover.

Step 5: lock the filter cover, put the water in according to the instructions of the machine, press the switch, and the steam begins to pass through the coffee powder.