The use of all kinds of coffee machines the use of coffee pots in Belgium

First, open the alcohol lamp cover and inject alcohol (burning alcohol)

About six cents.

Remove the filter cloth from the attachment and cook it in boiling water for about 12 minutes.

Then wash it with clean water and wrap it on the filter net.

Please clean and wipe all the utensils before each use.

And use boiling water to inject water into the water holder to simulate and cook once to keep your diet hygienic.

Operation 1: please press the heat-resistant silica gel on the water accumulator to seal it.

Operation 2: put 5 flat tablespoons of coffee powder into the glass

Operation 3: turn on the water storage plug, inject boiled water about 420cc~440cc, and then close the water injection port

Operation 4: press the balance rod down and let the water accumulator clamp the open alcohol lamp cover, and finally light the alcohol lamp

When the boiled water is boiled to 100 degrees, the water will be sucked into the glass (siphon principle) when the weight of the balance rod is greater than the weight of the accumulator, the accumulator will be bounced up and tilted up, and the alcohol lamp lid stuck in the accumulator is automatically closed (off) due to the bounce of the accumulator.

Operation 5: when the coffee returns to the water reservoir, turn on the water storage plug slightly to let the air flow, turn on the faucet and you can taste the delicious coffee.

The operation method of mocha kettle

1. Pour hot water into the next cup and do not exceed the height of the pressure relief valve.

two。 Grind the coffee powder and pour the coffee powder into the powder cup, but pour more. Smooth the excess powder with chopsticks or bean spoons.

3. Dip the filter paper slightly with water, stick it on the upper seat filter, and screw on the upper seat. You have to tighten the pressure so that it won't leak. Be careful not to rotate the handle of the mocha kettle, which can easily break the handle. * it is easy to make the base hot if hot water is added. It is recommended to pack a towel to help.

4. Heat it with a gas lamp or an alcohol stove. When you see the coffee coming out, turn it into a small fire (don't let it rush out quickly).

5. The coffee is then slowly brewed, wait until the coffee is no longer coming out of the brown mouth of the pot, turn off the heat and enjoy a cup of strong coffee.