Types and usage of coffee companion sugars for single coffee
Powdered sugar: an is a kind of refined sugar, which has no special taste and is easy to dissolve. It is usually easy to use in a small package of 5-8 grams. The price is a little higher than ordinary sugar.
Sugar cube: add water to the refined sugar and then solidify it into a lump. The cube sugar is easy to preserve and easy to dissolve.
White granulated sugar: White granulated sugar is also a refined sugar, it is coarse crystal solid, white color. Most of the products are packed in 8g small packages for each use.
Black sugar: this is a kind of brown sugar, a bit scorched, commonly used in the preparation of Irish coffee.
Rock sugar: transparent and crystalline, light sweetness and insoluble. It is usually ground into fine grains for use in drinks such as coffee or flavored tea.
Coffee sugar: sugar used specifically for coffee, brown sugar or cube sugar. Coffee sugar stays sweeter on the tongue than other sugars.
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Starbucks CEO recommends that homemade coffee in a French press is the best way.
Howard Schultz, president and chief executive of Weibo, the world's largest coffee chain, admitted that the best way to make coffee is not by the Starbucks brand, but by brewing it in his own home in a French coffee press. Schultz said that the coffee he brewed in the Bodum French coffee press is the best coffee known to mankind.
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The effect of caffeine on the Chemical composition of Fine Coffee
Reduced risk according to a new study in the European Journal of Cancer Prevention (European Journal of cancer Prevention), those who drank two or three cups of caffeinated coffee a day were 13% less likely to develop non-malignant skin cancer than those who drank none, and those who drank more than six cups a day were significantly less likely to develop non-malignant skin cancer.
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