Coffee basic classification of common sense coffee
Italian: espresso (Espresso) extracted by a semi-automatic machine. Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on.
Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on.
American coffee: the coffee made by electric drip coffee machine is relatively light in appearance and taste.
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Where is the basic knowledge of boutique coffee?
Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced by seven countries.
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Coffee Common sense Coffee Bean quality Identification method
The quality of coffee beans is rated by cup testers (CUPPER) of several international coffee auction organizations, and is divided into five grades: grade 1 (Cup of Excellence): more than 84 points, small yield rare special coffee beans (winning beans at auction); level 2 (Specially): more than 80 points, special coffee beans, accounting for only 2% of the total global coffee bean production ratio; Good grade commercial: excellent
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