Italian coffee basics Three ways to make milk foam
1. With that kind of electric mixer, Ikea can also sell it. It's very cheap, about ten yuan. If the milk is slightly heated, it can be stirred and milked.
2. There are a lot of milk jars in this brand, which can be regarded as a more "coffee" practice. In fact, the use of kettles can also be used instead of milking.
3. Use the steam of the Italian coffee maker! This is the most professional practice, the steam of the boiler hits the milk and heats up the milk at the same time. But the domestic Italian coffee machine boiler is generally small, and is a single boiler, so the steam capacity is limited.
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Coffee beans roast coffee should be deep roast or light fry
For some time now, many coffee roasters and experienced coffee roasters have been asking me questions about coffee roasting, ranging from the degree of roasting, the choice of roasting curves, and the choice of roaster. I want to share with you my personal views on these issues: First, coffee should be deeply baked
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Where are most of the aromas of coffee beans concentrated?
Most of the aromas of coffee beans are concentrated in two kinds of oils. Follow the editor to learn more about them. Let's first take a look at what lipids are, that is, aromatic oil concentrates, also known as lipids, generally refer to fats, oils, and waxes. Most of the coffee bean oil is stored in the bean embryo, and only a very small part is covered on the bean surface in the form of wax. Arabica's lipids account for about 1517% of the bean weight, which is better than Rob.
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