How to choose Coffee Bean Grinder selection skills of Coffee Grinder
Brand name
At present, the coffee bean grinders on sale are mainly divided into joint venture brands and imported brands, and the market share of domestic products is not high. It is recommended that you choose and buy joint venture products. Compared with imported products, joint venture products have no obvious difference in product design, appearance, and materials, and the price is about 15 to 40% lower than imported products of the same brand, with a relatively high performance-to-price ratio.
Operation
Most of the coffee bean grinders are relatively simple in structure and not too complex in operation, so as long as they are easy to operate (one-button) products, there is no need to pursue more and more complex functions.
Appearance
For coffee bean grinder, the selection of appearance should be considered mainly from two aspects of material and workmanship. It is suggested that we should choose coffee bean grinder products with excellent workmanship and excellent material. Here, I recommend to you to buy coffee bean grinder products with transparent glass windows, so that you can observe the grinding of coffee beans at any time, which is very easy to use.
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How can coffee beans choose the seven steps to choose good coffee beans
Coffee has become a necessity in people's life. Some people choose instant coffee for fear of trouble, while others insist on using coffee beans for fresh grinding. So how to choose and buy coffee beans becomes the key. 1. See whether the preservation environment is proper or not. When buying coffee beans, look at the preservation of coffee beans, coffee beans are easy to oxidize and should be stored in an environment free from sunlight and low temperature and humidity.
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The correct Grinding method of Coffee Bean
The degree of grinding should be proportional to the extraction time. The roughness of coffee grinding will directly affect the extraction time and extraction rate. The finer the coffee is ground, the denser the powder layer is, the more coffee powder particles are in contact with hot water, the greater the extraction resistance, the easier it is to prolong the extraction time and improve the extraction rate, and it is easy to over-extract. On the contrary, the thicker the coffee is ground, the larger the gap in the powder layer is, and there are fewer.
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