Coffee review

What's the difference between robusta coffee beans and Elaraby plus coffee beans?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Robusta coffee beans (Coffea canephora robusta variety) and Elaraby plus coffee beans (Coffea arabica) are commonly used by ordinary coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions. And what are the characteristics of these two kinds of coffee beans? The area where Robusta grows is 0800 meters above sea level, with a temperature of 1836 ℃ and an annual precipitation of 2200.

Robusta coffee beans (Coffea canephora robusta variety) and Elaraby plus coffee beans (Coffea arabica) are commonly used by ordinary coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions.

And what are the characteristics of these two kinds of coffee beans?

Robusta grows in an area with an altitude of 0800 meters, a temperature of 1836 ℃ and an annual precipitation of 2200-3000 mm. From flowering to fruit ripening for about 7-9 months, its bean line is round, with weak wet aroma (aroma) and woody (woody). The coffee produced has a strong bitter taste and low sour taste. Its caffeine content is 1.8 ~ 3.5%.

Elaraby grows in an area with an altitude of 600-2200m, a temperature of 15 °- 24 °C and an annual rainfall of 1200-2200mm. From flowering to fruit ripening for about 7-9 months, its bean shape is long and has a strong and round wet aroma. The coffee made from Arabica coffee has strong complex flavors such as flowers, fruit, chocolate and caramel. The bitter taste and sour taste of the coffee are well balanced. Its caffeine content is less than 1.5%.

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