What's the difference between robusta coffee beans and Elaraby plus coffee beans?

Robusta coffee beans (Coffea canephora robusta variety) and Elaraby plus coffee beans (Coffea arabica) are commonly used by ordinary coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions.

And what are the characteristics of these two kinds of coffee beans?

Robusta grows in an area with an altitude of 0800 meters, a temperature of 1836 ℃ and an annual precipitation of 2200-3000 mm. From flowering to fruit ripening for about 7-9 months, its bean line is round, with weak wet aroma (aroma) and woody (woody). The coffee produced has a strong bitter taste and low sour taste. Its caffeine content is 1.8 ~ 3.5%.

Elaraby grows in an area with an altitude of 600-2200m, a temperature of 15 °- 24 °C and an annual rainfall of 1200-2200mm. From flowering to fruit ripening for about 7-9 months, its bean shape is long and has a strong and round wet aroma. The coffee made from Arabica coffee has strong complex flavors such as flowers, fruit, chocolate and caramel. The bitter taste and sour taste of the coffee are well balanced. Its caffeine content is less than 1.5%.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473