What kind of coffee beans are the best? Talent teaches you to choose coffee beans.
"Coffee, only need such a small cup, in the lonely time, a person quietly taste, it belongs to loneliness and the hope after loneliness. Coffee doesn't make me passionate, but it makes me know the fun of contemplation. " A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant.
Tips on talent
Select coffee beans
Freshness is a sign of good coffee, so try to buy fresh coffee beans that are roasted within a month. When buying, first squeeze it with your hands to feel whether it is solid, then smell the aroma close to your nose, and finally grab one or two and chew them in your mouth. If you have a crisp sound and leave fragrance on your teeth and cheeks, it is top grade. It should be noted that freshly fried coffee beans are not suitable for drinking immediately, but should be stored for a week until the fragrance is fully released before grinding.
In addition, the purity of coffee beans is another important factor. When buying individual coffee beans, you should pay attention to whether the color, size, shape and defects of each bean are similar. The beans are uniform in size and the proportion of defective beans is low.
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Boutique coffee Papua New Guinea coffee
In recent years, Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Asia to enter the ranks of the world specialty coffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay.
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Espresso's blend of coffee beans espresso's commonly used beans
Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.
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