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Self-taught coffee bean roasting essential coffee roasting color card picture
For the exchange of professional baristas, please pay attention to the rough picture of coffee bean baking color card in coffee workshop (Wechat official account cafe_style).
2017-10-28 Self-study coffee beans roasting essentials coffee color cards pictures professional communication -
The master taught you the secret of preserving coffee beans.
In order to maintain the aroma and quality of coffee and prevent the oxidation of roasted coffee beans, packaging and preservation of coffee beans has become a great knowledge. Coffee beans produce a lot of carbon dioxide after roasting, so the packaging of coffee should not only avoid contact with air oxidation, but also deal with the carbon dioxide produced by coffee beans. Coffee beans can be preserved in the following ways: (1) containing gas
2015-04-10 Master teach you save coffee beans tips in order to maintain coffee aroma quality -
Self-taught experience of drawing flowers: creating ugly things every day!
The reason why many people join the caf é is to start with a beautiful flower-pulling style. Whenever I succeed in reengraving a beautiful pattern, the sense of achievement in my heart is incomparable. Nowadays, with the advent of the self-media era, there are countless practical information tutorials about coffee flowers on the Internet, as long as you are equipped with equipment and raw materials.
2023-04-04 -
Is espresso black coffee? I taught you how to order an espresso.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) just extracted Espresso has a beautiful layer of golden oil, this layer of oil we generally call Cream. The appearance of Cream is closely related to the pressure of 9Bar. Under the condition of heating and pressure, water will extract the soluble matter from the coffee powder layer.
2019-11-02 Italian espresso coffee teach you order cup meaning how professional knowledge -
7 Xunweng self-taught to grow A-grade coffee beans
Tseng Liang-hsiung, who retired from a telecommunications engineering unit at the age of 70, grew coffee in 5% of Arabica seven years ago in his hometown of Zhuzai Mountain in Puli, Nantou. He continued to study and improve cultivation techniques, and became a "zero-return" urban farmer. Last year, when he participated in the evaluation of fine coffee in Central China, he won the "second prize" and won the honor of "A coffee is unusual". Referring to the story of growing coffee, Zeng Liangxiong said briskly.
2014-06-27 Coffee beans Grade A coffee Arabica coffee beans -
The master taught the public to make coffee, coffee tree, coffee beans, freshly ground coffee, coffee and coffee to make coffee
The first time I saw a coffee tree, I saw so many varieties of coffee beans for the first time. I really learned a lot this time! Recently, the Lishui Community Daily organized citizens to carry out characteristic industrial tours, went to the local enterprise Bika Coffee Food Factory and tasted the best freshly ground coffee. Also visited coffee trees, coffee bean baking workshops, coffee bean warehouses and experienced its professional training base. In the enterprise
2016-03-14 Master handle citizen coffee coffee beans fresh mill production -
The champion of coffee pull taught you to pull out angels, tulips, coffee, what and why.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) pull was originally done on the latte beautification, originally originated in Europe and the United States, pull appeared in the coffee production performance, as a display of difficult technology, greatly shocked the coffee industry at that time, all people were coffee pull magical and gorgeous skills
2019-03-01 Coffee flower champion teach you pull out angel tulip what is it why? -
The barista taught you how to taste coffee and how to determine the freshness of coffee beans.
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.
2015-07-28 Coffee teacher education taste how to judge coffee beans freshness coffee -
Self-taught the misunderstanding of hand-made coffee, how many did you step on?
With the development of boutique coffee, hand-made figures can now be found in all kinds of cafes. It has also become the first choice for many people to study coffee by virtue of its pure flavor, low entry cost and easy operation. In this era of developed network information, the ways of self-learning hand-made coffee are increasing, not only
2023-09-28 -
What do you need to pay attention to when opening a coffee shop? The long experience of the working coffee shop is taught.
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) time to invest. Basically, those who can open cafes in China will have some money, so they are half-hearted in their time, thinking that cafes are easy to come and not difficult to operate, so just ask a few experienced people to run them. Wrong. This is a full-time job, although the sparrow has all the internal organs. Many bosses go to open coffee.
2017-10-24 Open a house coffee shop need pay attention to what on the job coffee store manager experience teach -
Hand coffee brewing ratio with reference to the golden coffee brewing ratio taught by the world champion
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee extraction formula and gold cup extraction theory | discuss the relationship between extraction rate and water-powder ratio. Tetsu Kasuya, the champion of the 2016 World Coffee Competition (World Brewers Cup), created the original handmade coffee brewing method at 4:6. In order to find a universal and simple method of brewing
2018-01-05 Hand brewing coffee brewing proportion reference world champion teaching gold professional -
Uncle GQ X Coffee solved six puzzles and taught you to make a good cup of coffee.
If we want to make a good cup of coffee, we have already mentioned the importance of choosing beans and the ways to preserve them. But to have good beans also requires good skill to brew a cup of mellow coffee. Although you and I are not professional coffee brewers, we only need to master a few key points to avoid drinking coffee that tastes bad. GQ asked Uncle Coffee to untie us this time.
2015-07-02 Coffee uncle crack 6 kinds doubt teach you make a cup delicious -
Balzac, a French writer who drank 50,000 cups of coffee, taught you how to drink coffee!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) everyone drinks coffee in a different way. Some people must drink in the morning, have another drink in the afternoon, and do not refuse to come in the evening; some people who drink after noon may not be able to sleep at night. Some people are cool and black, the stronger the bitter, the better; others like a hot latte, thick
2019-06-12 Drink 50 000 coffee National University writer Balzac teach you how to -
Uncle Coffee taught you to make a good cup of coffee.
If we want to make a good cup of coffee, we have already mentioned the importance of choosing beans and the ways to preserve them. But to have good beans also requires good skill to brew a cup of mellow coffee. Although you and I are not professional coffee brewers, we only need to master a few key points to avoid drinking coffee that tastes bad. GQ asked Uncle Coffee to untie us this time.
2015-05-20 Coffee uncle teach you make a cup taste good want a cup of coffee we already -
Art is among the people, folk artists who paint with coffee grounds.
Folk scientists always have wonderful ideas, and folk artists also like to go wild, such as the self-taught amateur artist to be introduced below. Alexander Wald, a Ukrainian, works as a plumber at a circus in the city of Lviv. His hobby is to try to paint in different media to show his artistic talent, such as coffee grounds and sand. Use coffee
2015-04-09 Art folk coffee dregs paintings artists scientists always strange -
Chen Hao personally taught: this is the only way to sigh for coffee! The four major coffee shops in Hong Kong recommend pilgrims to the Holy Land.
A simple cup of coffee, some people's character is mellow, some people sigh that one side is cozy, and some people are looking for a gesture. For Chen Hao, coffee is as familiar and friendly as his family. in order to know more about this beloved, he did not hesitate to travel all over the northern and southern hemispheres to taste thousands of cups of coffee, personally experiencing the whole process from planting to brewing, even though he had experienced the closure of his own coffee shop. Still regard it.
2015-05-12 Chen Hao hand-taught like this coffee strong enough Hong Kong big four coffee shop holy land push -
Caramel latte taste description Caramel flavor milk coffee Italian concentrated blend coffee beans recommended
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I believe that now go to various coffee chain stores will sell caramel latte coffee, you should also have a lot of people drink, but when you go to buy, I don't know if the clerk has taught you how to drink it. A cup of caramel latte is about 20 yuan more expensive than a cup of latte, but I haven't taught you the correct way to drink it.
2018-06-10 caramel latte correct drinking method should how delicious professional coffee knowledge -
He likes to drink coffee to come to class. Ah Gong Xizhi shows his interest.
Chen Maoji, 68, (first from left) likes coffee very much. He takes time to learn to make coffee with his grandson every day. After three classes, the more he learns, the more interested he becomes. Photo / View Cable TV offers a coffee course run by New Taipei City Councillor Zhou Yaling, which attracts many people to attend. Of the 20 members of the class in Jiancheng every Thursday afternoon, there is only one Grandpa student, 68-year-old Chen Mao.
2017-05-06 Love to drink coffee class Xizhi Grandpa rush out interest 68 years old Chen Maoji left -
The persistence of milk foam and cream foaming of latte is related to the principle of consolidation and temperature.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) milk foaming persistence and consolidation principle: protein is a chain-like structure, chain and chain are closely linked, stretching is difficult, toughness is very strong, difficult to foaming, only after the protein is hydrolyzed to a certain extent, that is, the degree of decomposition reaches 540%.
2019-02-23 Iron milk foam persistence cream foaming consolidation principle temperature related -
Coffee Tale: last words of Coffee
Drinking coffee was taught by my poor father. I have been grateful for coffee since I was a child. It is a drink that crosses the line between rich and poor. When I was a child, my father, who often had only a few cents, ordered a cup of coffee, and the father and son had a time when they shared a delicious stomach and talked and laughed. My father left, which almost broke my bond with coffee. Unwittingly, I read about the French enlightenment thinker Lu.
2016-10-29 Coffee tales last words coffee is me that dad ever since I was a child grateful a kind of