Honduran coffee the characteristics of Honduran coffee
Coffee in Honduras is imported from El Salvador. After the Brazilian frost of 1975, coffee production in Honduras increased significantly, more than tripling in 20 years.
Coffee from Honduras:
In Honduras, as elsewhere, coffee grades vary according to altitude: coffee grown between 700 and 1,000 meters above sea level is medium, coffee grown between 1,000 and 1,500 meters above sea level is high, and coffee grown between 1,500 and 2,000 meters above sea level is high. Coffee rust is a major threat to coffee in the country, especially in the east, and the pharmaceutical sprays used to treat it have been instrumental in boosting coffee production.
Features of Honduran Coffee:
Honduras produces high-acid, high-quality coffee.
Flavor: Good taste, can be mixed to drink, can also be drunk alone
Recommended baking method: medium to deep baking, suitable for various uses
★★: Good
Honduras Coffee Market:
All Honduran coffee is exported by individual transporters, mostly to the United States and Germany.
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The characteristics of Malagasy coffee
The Malagasy government plans to develop about 2000 hectares of Robbite coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best. The origin of Madagascar coffee: Madagascar (Madagascar) is basically Robbins.
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Common sense of coffee bean producing countries Coffee from the Dominican Republic
The Dominican Republic (DominicanRepublic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). In the early 18th century, coffee was grown in the Dominican Republic. Coffee production in the Dominican Republic: the best coffee producer in the Dominican Republic is the Barahona region in the southwest, but Juncalito
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