Honduran coffee the characteristics of Honduran coffee

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 212 views

Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years. Coffee producing area in Honduras: as in other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, 1000-1000 above sea level.

Coffee in Honduras is imported from El Salvador. After the Brazilian frost of 1975, coffee production in Honduras increased significantly, more than tripling in 20 years.

Coffee from Honduras:

In Honduras, as elsewhere, coffee grades vary according to altitude: coffee grown between 700 and 1,000 meters above sea level is medium, coffee grown between 1,000 and 1,500 meters above sea level is high, and coffee grown between 1,500 and 2,000 meters above sea level is high. Coffee rust is a major threat to coffee in the country, especially in the east, and the pharmaceutical sprays used to treat it have been instrumental in boosting coffee production.

Features of Honduran Coffee:

Honduras produces high-acid, high-quality coffee.

Flavor: Good taste, can be mixed to drink, can also be drunk alone

Recommended baking method: medium to deep baking, suitable for various uses

★★: Good

Honduras Coffee Market:

All Honduran coffee is exported by individual transporters, mostly to the United States and Germany.

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