Ethiopia Hara Sun Bean introduction Fine Coffee Bean
Hara is Ethiopia's most important sun-baked bean growing region, with a low-key but fermented blueberry wine and unpredictable aroma. The long berry haramocha is the highest grade of haramocha after secondary manual selection. (1. short berry 2. long berry 3.Boldgrain)
Ethiopian coffee classification:
G1 and G2 belong to washing coffee, G1 stands for the highest washing treatment
G3 and G4 belong to sun-treated coffee, among which G3 stands for the highest level of sun-treated coffee.
Organic coffee: coffee produced without chemical fertilizers or pesticides is called organic coffee.
Palate: The wine has a strong and thick aroma, a round taste, full sweetness, and a red wine finish in the latter part of the fruit acid.
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Columbia premium coffee beans introduce boutique coffee beans
Colombian coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large light green beans and a beautiful oval shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. It also has the sweet aroma of caramel, medium consistency and round taste.
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Boutique Coffee beans introduce Yega Snow Coffee from Ethiopia
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.
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