How to identify true blue mountain coffee beans basic knowledge
The real Blue Mountain coffee, coffee acid, bitter, sweet, alcohol and other tastes perfectly blended together, so that other coffee can not catch up, therefore, Blue Mountain coffee is generally in the form of black coffee drinking.
Coffee lovers generally consider Blue Mountain coffee to be the best coffee in the world, and Blue Mountain coffee is definitely one of the most expensive coffee in the world. Blue Mountain Coffee has a classic balance that is rare and difficult to achieve.
More than 90% of Blue Mountain Coffee is sold to Japan, so many of the "Blue Mountain Coffee" sold in many cafes in China are undoubtedly fake, and the so-called "Blue Mountain Match" has nothing to do with Blue Mountain; the reason for this is because Blue Mountain Coffee is rare and expensive, and more importantly, some operators are deceiving blind consumers. "Blue Mountain Blending" beans are mixed, the shape difference is relatively large, relatively easy to identify; do not believe that dozens of dollars a pound of "best blue mountain", more than 30 pieces a cup of "blue mountain coffee", blue mountain coffee CIF generally need 800 yuan per kilogram, plus all kinds of profits, the price is undoubtedly very expensive. Don't waste money on vanity until you are sure or able to judge.
Blue Mountain coffee beans are green shape, appearance is very neat, the size is medium small, some tilt at both ends. After baking, the volume increases a lot and it is very full.
2 grinding beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand feel very crisp very cool very continuous, there will be no feeling of resistance.
3 aroma aroma is very rich, dense; the so-called blend of blue mountain coffee, is not this aroma.
The taste of real Blue Mountain coffee is balanced and rich, and there will be no feeling of outstanding or lack of taste. This is also the most critical identification point that any other coffee beans cannot reach. Blue Mountain Garden Bean's aroma is more subtle, and the taste is relatively stronger.
5 Feeling Blue Mountain Coffee As the best coffee in the world, the classic balance characteristics, when tasting, there will inevitably be some subconscious, indescribable satisfaction.
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Perfect combination of Hawaiian boutique coffee
To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-kona. The palate is sweet with the acidity of a pleasant wine. It is kona, which is produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii. However, due to the low production here, the cost is surprisingly high, coupled with the growing need for individual coffee in the United States and other places.
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Characteristics of fine coffee small grain coffee variety Yunnan small grain coffee
[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.
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