Introduction of coffee bean recommendation super gold medal and carbon peel super blue mountain coffee

Super Blue Mountain Coffee

Details:

◆ Origin: Caribbean & Central America

◆ baking method: City Roast

◆ characteristics: mellow and full aftertaste

◆ selects Central American high-altitude coffee beans whose flavor properties are similar to those of pure Blue Mountain Coffee, blends coffee from Jamaican Blue Mountain Coffee producing areas, and uses City Roast for special baking design, which is very similar to pure Jamaican Blue Mountain Coffee in terms of flavor and taste.

Gold Super Blue Mountain Coffee

◆ Origin: Jamaica, Caribbean & Central America

◆ baking method: City Roast

◆ characteristics: Jamaica Blue Mountain and other beans mix, the flavor is better, comparable to Alpine Blue Mountain

The market often confuses the public with beans that look like Blue Mountain Coffee, and sometimes even call themselves Blue Mountain Coffee with huge coffee beans. In fact, pure Blue Mountain coffee beans are only slightly larger than ordinary coffee beans. How should consumers choose and buy them? There is only a careful choice of reputable coffee manufacturers; of course, its price is much higher than other coffee, and the prices of different coffee manufacturers are also very different, but consumers should not blindly measure it by price. It is not that the higher the price, the better or purer the coffee is, otherwise you will be wronged if you spend a lot of money.

Charcoal roasted super blue mountain coffee

◆ Origin: Jamaica, Jamaica

◆ baking method: City Roast

◆ features:

1. Palate: slightly sour, supple, sweet and smooth.

two。 Fragrance: fragrance.

3. Vision: coffee beans are slightly larger than ordinary coffee beans, with a smooth surface and high hardness.

Jamaica Prime Washed, Jamaica's main coffee producing area of St. Angel (St.Andrew), which is more than 6000 feet above sea level, produces about four to six times more than No.1, and the price is also on the high side. It is also Blue Mountain Coffee, but it cannot be named directly after No.1. Even so, there are still many international professional buyers who specialize in purchasing this series of products. Some of the more famous coffee estates are still sold out by coffee connoisseurs before the harvest season. The higher the altitude, the better the quality of coffee beans, the more mellow the taste, the fullness of particles, the round fruit aroma, mild acid, sweet and bitter. It is the best of many coffee gluttons.