The practice of iced mocha coffee making skills of fancy coffee
Raw materials:
25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes.
The amount of materials can be adjusted according to their own taste.
Practice:
1. Put the ice cubes into a glass, squeeze in the chocolate sauce, then pour in the iced milk and stir well.
2. Pour in the cooled mocha coffee and stir well.
3, dig an ice cream ball on the surface, adjust the shape, finish!
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The taste of mocha coffee basic knowledge of fine coffee
Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of mocha is also very simple, is to let people in love understand the sweetness and twists and turns of love, in order to tell us the simplicity of happiness. Mocha coffee is probably the most popular coffee variety for girls, because of its strong chocolate and milk flavor, which most people who know a little about coffee will recognize.
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Mocha coffee features fine coffee basics
Mocha coffee is grown in Ethiopia. Beans small and fragrant, strong sour alcohol taste, sweet moderate, special flavor. Washed coffee beans, is quite famous for high quality coffee, often single drink. Ethiopia, known as the birthplace of coffee, has a history and tradition as the origin of coffee.
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