Cultivating "Coffee Mother Tree" in Holland to achieve Coffee Prosperity
About 16 ⊙○ years ago, the Indian Babudan was infatuated with Middle Eastern coffee and hid seven Yemeni mocha seeds in a hidden bag on his belly to avoid the eyes and ears of Turkish soldiers. After returning to India, he planted coffee beans on Mount Chandragiri Hills in the southwestern state of Kanlataka, outside Babudan's spiritual cave. Karnataka is still the most important coffee producing area in India because of the climate and soil conditions suitable for coffee growth.
The coffee produced here is called O1D Chik, and Babudan has become the ancestor and patron saint of Indian coffee. Incidentally, the new mixed-race coffee tree announced to the world by ○○ in December 2007 commemorates Mount Chandrajili as the birthplace of Indian coffee and Babudan's contribution to the Indian coffee industry in the name of "Chandragiri."
The eighteenth century was an important turning point in the history of coffee cultivation. The "coffee mother tree" (Thc Tree), which was carefully cultivated by the Netherlands for transplantation to the colonies, as well as French kings Louis XIV and Louis XV, French naval officers and French Bourbon Island, all played an important role in jointly carrying out the important task of transplanting coffee trees in the century, making a well-known legend. Of course, Britain is not absent. Despite the development of tea cultivation in the Indian colonies, Britain planted coffee trees on the isolated island of St. Helena in the South Atlantic Ocean, and later became a prisoner of Napoleon's defeat, unexpectedly winning St. Helena Coffee.
It all starts with the "coffee mother tree". Asia and Central and South America have today's coffee boom, thanks to this mother tree.
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Other Ethiopian coffee producing areas
Tiebi and Beibei Card: Tiebi's altitude is 1,000 ~ 1,900 meters, Beibei Card is 900~ 1,200 meters. The second zone is located at the edge of the Kafa Forest and is the coffee producing area with the lowest average altitude in Ethiopia. It is dominated by bulk commercial beans or formula beans. There is also a lot of wild coffee in Tibby. Coffee in this area is less used as boutique or single-serve beans. Kimby and Lekamp Land: Rim heading northwest, but
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The United States accounts for more than 20% of the world's annual coffee consumption.
At present, the annual coffee consumption of the United States accounts for more than ⒛% of the world, and it is the largest coffee consumer. But in the early British colonial period, the European immigrants in North America were mainly tea drinks, coffee was rare, and the culture of cafes was far inferior to that of Europe. At that time, there were no independent cafes in North America, and coffee drinks were sold in hotels, hotels, inns and restaurants, the most famous Green Dragon Cafe (GrcenDr)
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