Charcoal roasted coffee in the south, which is fascinated by the science of boutique coffee.

Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and mellow, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor.

Among them, charcoal roasted coffee in the south definitely infatuates you. The fragrant and refreshing coconut milk from the blue sea and blue sky is integrated into the fragrant coffee of Hainan Xinglong. The rich and deep coffee and the soft bone of coconut milk are skillfully combined to produce a unique flavor, mellow and moist taste, soaked in a cup, coconut fragrance, delicate smooth mouth, strong but not bitter, fragrant but not astringent taste. The use of mellow coconut milk coffee can fully reflect the quality of coffee, highlight the aroma of coffee as much as possible, reduce the amount of coffee, make the product taste lubricated, full, no astringent taste, slightly bitter coffee taste. At the same time, the rich and deep coffee and the smooth and ingenious integration of coconut milk, unique flavor, coconut fragrance, delicate slippery mouth, strong but not bitter, fragrant but not astringent.

Southern charcoal roasted coffee inherits the flavor and chic of Hainan coffee, with unique roasting and roasting technology to re-create the classic coffee, let people in the aftertaste fragrant, not bitter, not hot, refreshing, mellow and sweet, feeling capable, tasting youth. Flavor: special aroma, sweet, mellow, full-bodied, extremely bitter.