Amber-- the gourmet coffee from Cuba
The brand of Cuban Cubita coffee, which was born in 1991, is a coffee brand specially created by the government, so its positioning and product quality are much higher than those of other coffee brands. Cuba Cubita, she is the gourmet coffee from Cuba!
Cuba Cubita is the number one brand in Cuba and the export market, famous for its mellow and fragrant taste. Coffee beans are selected from the Cuban high-altitude region of the eastern Caribbean series of beans, the selected coffee beans have large particles and high maturity. Coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world. And the Cuban Cubita only makes individual coffee, which has incomparable characteristics in terms of taste and purity. It can be said that today, when 90% of the world is commercial mixed coffee beans, consumers who will choose the Cuban Cubita brand have high requirements for coffee quality and respect for its unique taste. It is worth mentioning that not every kind of coffee bean dares to make individual coffee, and not every coffee roaster dares to bake individual coffee.
After Cuba Cubita entered the Chinese market, the products are widely available in star hotels and large supermarkets. Cuba Cubita has quickly established a good reputation in China for its unique high quality.
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Coffee beans recommend "fine granules, mellow taste" of amber coffee.
Amber coffee beans mainly come from the Caribbean, whether it is the Crystal Mountains in Cuba or the natural pastures in Colombia. The growth of coffee trees provides a favorable natural environment. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has high humidity, small temperature difference and slow ripening of coffee beans, which is beneficial to caffeine and aromatic substances.
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South Minas, the backbone of Brazilian boutique beans
Brazil is flat, with coffee farms mostly about 600-1000 meters above sea level, suitable for growing shade-free Kaddura, New World and Kaduai, also known as Sm CofFee. This is the main reason for the lack of aroma of Brazilian coffee (but when the altitude is more than 1100 meters, the taste of exposed coffee will improve, comparable to bourbon. See Chapter 4 of this book). The good news is that
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