Research shows that drinking coffee to protect small blood vessels is good for heart health.
A study announced at the annual meeting of the American Heart Association in Dallas shows that drinking coffee is good for heart health because it improves the function of small blood vessels.
Researchers at the University of Ryukyu in Okinawa, Japan, studied 27 healthy adults aged 22 and 30 who did not drink much coffee. Participants drank a cup of caffeinated or non-caffeinated coffee. After that, the blood flow of small blood vessels at fingertips was measured by laser Doppler flow meter. Two days later, the researchers repeated the experiment with other types of coffee and measured blood pressure, heart rate and vascular resistance levels of the participants. It was found that drinking a cup of caffeinated coffee increased the blood flow of small blood vessels at the fingertips by 30%, and caffeinated coffee improved blood pressure and vascular endothelial cell function.
The researchers said the study explored the effects of caffeine on small blood vessel function for the first time and provided important clues for further exploration of coffee's improvement in cardiovascular health.
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Everyone in Turkey is a fortune teller with coffee.
Turkish coffee is famous for its peculiar taste, which comes from the peculiar way of preparing coffee. Its taste is recognized as the most original taste of coffee, but also a taste with a long history. This is a real way to make coffee. It grinds the roasted coffee beans into powder and boils them directly with water in a special Turkish pot.
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How to drink coffee is healthy? The advantages and disadvantages of drinking coffee
Many people have the habit of drinking a cup of coffee in the morning before starting the day's work, and many studies have shown that drinking coffee is good for the body, but it depends on how to drink coffee in order to give full play to the benefits of coffee. Starting with the selection of coffee beans, inferior coffee beans will be contaminated with pesticides and mycotoxins, which will not decompose during baking, but will inhibit the immune system and cause.
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