Small quantity and high quality coffee in the Democratic Republic of Sao Tome and Principe
A small, soft, rich Arabica coffee bean.
Sao Tomé and Principe is a volcanic archipelago, the second smallest independent state in Africa, and a former Portuguese colony that won independence only in 1975. The equator crosses the archipelago, where the climate is hot and humid, the soil fertile, well irrigated and rich in coffee.
Arabica coffee trees were introduced from Brazil in 1800, and 98% of the product is still Arabica coffee. But only 1000 bags of coffee are exported each year, most of them to Scandinavia.
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St. Helena Coffee The only good thing about this island is coffee.
Napoleon thought the only good thing coming out of this island was coffee. St Helena is located in the Atlantic Ocean, 2000 km from Africa and 3500 km from Brazil, with a population of about 5000. Of course, the island is famous because Napoleon was banished here after the Battle of Waterloo in 1815 and died there in 1821. Coffee was first cultivated on St. Helena in 1732.
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South African coffee tastes fragrant and has less acidity
It is fragrant with less acidity, reminiscent of coffee beans from Central America. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with the southernmost limit of latitude 30 south; further south, coffee cannot be grown due to the harm of early frost.
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