Members of the International Coffee Organization: importing and exporting members
Importing member country
Exporting member country
Angola
Angola
Austria
Austria
Benin
Benin
Belgium / Luxembourg
Belgium/Luxemburg
Bolivia
Bolivia
The United Kingdom
Britain
Brazil
Brazil
Cyprus
Cyprus
Burundi
Burundi
Denmark
Denmark
Cameroon
Cameroon
Finland
Finland
Central African Republic
Central African R.
France
France
Colombia
Colombia
Germany
Germany
Republic of the Congo
Congo
Greece
Greece
Democratic Republic of the Congo
Congo D.R.of
Netherlands
Holland
Costa Rica
Costa Rica
Italy
Italy
C ô te d'Ivoire
Cote dancers 39 investors
Japan
Japan
Cuba
Cuba
Norway
Norway
dominican republic
Dominican Republic
Portugal
Portugal
Ecuador
Ecuador
Spain
Spain
El Salvador
El Salvador
Sweden
Sweden
Equatorial Guinea
Equatorial Guinea
Switzerland
Switzerland
Ethiopia
Ethiopia
Gabon
Gabon
Ghana
Ghana
Guatemala
Guatemala
Guinea
Guinea
Haiti
Haiti
Honduras
Honduras
India
India
Indonesia
Indonesia
Jamaica
Jamaica
Kenya
Kenya
Madagascar
Madagascar
Malawi
Malawi
Mexico
Mexico
Nicaragua
Nicaragua
Nigeria
Nigeria
Papua New Guinea
Papua New Guinea
Paraguay
Paraguay
Rwanda
Rwanda
Tanzania
Tanzania
Thailand
Thailand
Togo
Togo
Trinidad and Tobago
Trinidad and Tobago
Uganda
Uganda
Venezuela
Venezuela
Viet Nam
Vietnam
Zambia
Zambia
Zimbabwe
Zimbabwe
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The International Coffee Organization improves the situation of the world coffee industry through international cooperation.
The International Coffee Organization is an intergovernmental organization founded in London in 1963. It is composed of coffee importers and exporters. The organization is responsible for implementing the International Coffee Convention and is committed to improving the situation of the world coffee industry through international cooperation. The establishment of the International Coffee Organization is based on the irreplaceable economic importance of coffee. Coffee is one of the most traded goods in the world.
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Basic knowledge of boutique coffee beans History of International Coffee Organization
In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and during World War II (1939-1945), the coffee market supply
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