Three methods of making Milk Coffee
1. With that kind of electric mixer, Ikea can also sell it. It's very cheap, about ten yuan. If the milk is slightly heated, it can be stirred and milked.
2. There are a lot of milk jars in this brand, which can be regarded as a more "coffee" practice. In fact, the use of kettles can also be used instead of milking.
3. Use the steam of the Italian coffee maker! This is the most professional practice, the steam of the boiler hits the milk and heats up the milk at the same time. But the domestic Italian coffee machine boiler is generally small, and is a single boiler, so the steam capacity is limited.
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World Coffee Tour (2) the country of Mocha-Yemen
The Yemeni mocha is a bean with a frequency second only to Yega. It is famous for its unique chocolate flavor and fresh and bright acidity, no matter for coffee enthusiasts, entry-level lovers or even the general public. Mocha is a familiar word. The sweetness of coffee mocha, the chocolate smell of Ethiopian mocha, Yemeni mocha
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Detailed explanation of coffee raw bean label interpretation of common acronyms
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:Dry Process, dry EP:European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
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