Turkish coffee that captures the hearts of the people

Coffee in the ancient Middle East, like a legendary myth in the Thousand and One Nights, like a veiled girl with a thousand faces, can help to get close to God, but also to wash away sadness. Speaking of coffee, you can't mention Turkish coffee in the Middle East, because whether from the Muslim or Christian standpoint, coffee originated in the distant and mysterious Middle East. From the thirteenth to the fifteenth century, for three hundred years, it was a role forbidden by Islamic religion. Coffee was officially introduced to Turkey in the sixteenth century, began to be commercialized, and quickly spread to the European continent. This popular in Greece, Eastern Europe, the Middle East, North Africa and other places coffee drinking method, commonly known as Turkish coffee or Arabic coffee, still maintains the mystery of early religious ceremonies. The traditional Turkish coffee method, the use of roasted black coffee beans ground into fine powder, sugar and cold water together into the copper like a deep spoon of coffee brewing (IBRIK), slow cooking with low heat, after repeated stirring and water process, about 20 minutes, a cup of 50 CC fragrant and strong coffee is finished.

Because locals drink coffee unfiltered, this thick, soup-like coffee poured into the cup has sticky foam on the surface and coffee grounds settling at the bottom. In the Middle East, an invitation to someone else's home for coffee represents the most sincere respect of the host, so guests should not only praise the coffee's aroma, but also remember that even if they drink coffee grounds, they should not drink water, because that implies that the coffee is not good. Arabs drink coffee slowly, they even have a set of exquisite coffee ceremony, just like the Chinese tea ceremony, coffee not only to burn incense, but also sprinkle spices, smell incense, a variety of coffee pots, but also full of Arabian Nights style. A cup of Middle Eastern coffee with cloves, cardamom and cinnamon fills the room when hot. No wonder Arabs praise it: Musky and soul-stirring.