Which is more important about baking or brewing?

What should I say?

In fact, for a long time, we have been in the stage of crawling in the small circle of coffee. Most of the seniors like to study by themselves, so we get a lot of information from books and late-night thorough inspection of information on the Internet, and there are still too few cafes and baristas who are willing to share, so we first opened the shop for sharing and communication. Cat likes to stand on the bar and communicate with every friend who is interested in coffee, and likes to look at the enthusiastic attitude of those young and energetic friends towards coffee, but gradually, cat finds that this kind of communication still doesn't seem to be intuitive enough. many friends still think that the technology of brewing coffee is more important than the quality of coffee beans. Of course, everyone has different understanding and opinions on coffee. Cat will not be too forced on this, after all, as long as a good cup of coffee, can meet my mental and physical needs.

Maoye believes that the quality of raw coffee beans is the tone that determines the flavor in a cup of coffee. Secondly, there must be good baking, followed by proper grinding scale and suitable water temperature, and finally the brewer's brewing technology. If there are conditions, a high-quality bean grinder is also very important. Although these are ranked according to the degree of importance, Maoye believes that each link is indispensable.

Our attitude towards coffee has always been to strictly select high-quality raw coffee beans when restocking, carefully adjust each variable to improve the flavor during baking, and adjust the appropriate grinding scale and water temperature after various tests. upgrade each appliance to the top configuration within the means, as well as each barista's experience of brewing over and over again. Only in this way can we make sure that we can produce a wonderful cup of coffee.

Although there are different levels of importance, our attitude towards coffee in any link must be attentive. Whether it is baking or brewing, we all finish it carefully.

However, it is inevitable that some of our colleagues have taken some remarks out of context. although we never think that raw beans and baking are more important than cooking, we think that raw beans and baking have a far greater effect on flavor than cooking.

We don't like those guys who promote coffee very mysteriously, because we think that coffee is a kind of drink, and we should not be deterred by every friend who is passionate about coffee. But our attitude towards coffee is definitely not just as simple as a drink, we treat coffee seriously so that every guest who enters the restaurant can simply enjoy a cup of delicacy at will.

No matter what others say about us, we insist on making only the coffee we like and only the cafe that everyone likes. Because we are not just a coffee shop that only sells good coffee, we are committed to promoting and communicating a good cup of coffee.

China Coffee Trading Network: www.gafei.com