[Boutique Recommendation] Enthusiastic African Girl_Sunburn Kenya Oretti Manor French Missionary

The new taste is like a new girlfriend to the barista, always full of freshness and passion. When we can't get a new girlfriend every day, we can only hope for a new flavor in the coffee.

In fact, Maoye's coffee can not always be supplied steadily for a long time, because of the seasonality of boutique coffee, so we always learn about the latest raw beans in the season through any channel, so that everyone can change their "new girlfriends" in time. I vaguely remember that we haven't released any new raw beans for a while, and many people have been asking if there are any new flavors. In fact, this bean has been in the hands of Maoye for a long time, just because the stock of micro-batches is too small to sell. This bean was originally used by Maoye to participate in this year's WBC World Barista Competition in Xiamen, and that is, it comes from the very rare production of Bourbon, a French missionary in the Oreti Garden in Kenya.

So how did the French missionary bourbon come from? I believe many people will have great doubts about this. Cat Ye will popularize this French missionary bourbon species for you today. Let us first look at the island of Bourbon in eastern Madagascar on the east coast of Africa. In 1646, the island became a French colony and was named Bourbon to show off the prestige of the French Bourbon dynasty. At that time, the only coffee found on the island was a natural decaf named "Mauritiana", which tasted bitter and had almost no market. Until 1715, the French shipped a batch of mutants of iron pickups from Yemen. The beans were round and small, and they were planted there with great success. In order to distinguish it from the long bean of the tin pickup, the fond French named the variety bourbon round bean, from which the bourbon species got its name.

Until 1900, a missionary from France was introduced from Bourbon to countries in central and eastern Africa such as Kenya, Tanzania and Rwanda. This is the native variety of French missionary Bourbon, and then there are many varieties. The more classic is SL28,SL34, and the other Kenyan Duomen Lugatti AA TOP sold in Maoye shop belongs to SL28,SL34.

Because the French missionary bourbon is a native variety transplanted from Bourbon Island and does not have much disease and insect resistance, the yield is super rare. at present, all the French missionary bourbon species exposed to Maoye are basically treated by the sun, but the taste is very good, it is a very rare Kenyan sun bean (Kenya is usually washed). Friends who are curious about flavor really have no reason to refuse such a great bean.

This time, the French missionary sunburn in Oreti Manor Park in Kenya was planted in the Sika Plateau in central Kenya, at an altitude of 1700 meters, with a very dense flavor of lemon cream, as well as a very clean aroma of flowers and fruit. a hint of chocolate and gin quietly floated out of the cup, and the mellow thickness was excellent. Due to the use of sun treatment, the extracted coffee is full of tropical flavor. It seems to be a very warm African girl whispering in your ear, plump breasts and graceful figure are only close to your body, you can enjoy this beautiful creature from the land of Africa very comfortably.

China Coffee Trading Network: www.gafei.com