Drinking more coffee and tea can reduce the liver damage caused by alcohol.
For regular drinkers, drinking more coffee and tea can reduce alcohol damage to the liver, according to a new study released by US scientists.
The study was conducted by researchers at the National Center for Diabetes, Digestive tract Disease and Nephropathy Control in the United States, who followed 9849 volunteers for 19 years. The results showed that among regular drinkers, people who drank more than two cups of coffee or tea a day were half as likely to develop chronic liver disease as those who drank less than one cup of coffee or tea a day.
The researchers point out that this conclusion points out a way of health for those who drink regularly, that is, drinkers should drink more coffee or tea.
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People who are out of touch with coffee are not allowed to drink coffee.
1. Patients with high blood pressure: coffee contains caffeine, which can raise blood pressure in some sensitive patients. two。 Patients with renal failure: if patients with renal failure have the phenomenon of hyperkalemia, they need to cooperate with a limited potassium diet, and coffee with high potassium content should not be drunk. 3. Patients with peptic ulcer: caffeine stimulates gastric acid secretion, relaxes smooth muscle vessels in the digestive system, accelerates food metabolism and reduces food nutrition.
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The interior of roasted coffee beans is "honeycomb structure".
Coffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three
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