The method of making cocoa coffee introduces the basic knowledge of coffee.
Cafe Cacao
(eastern European countries)
Deep-baked coffee 150cc
Cocoa liqueur 15cc
Stir cream 20cc
Pour coffee and cocoa liqueur into the cup, then float the stirred cream on top.
Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially favored by Eastern Europeans such as Hungary and Poland.
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Ole coffee specialty coffee creative production method
Cafe Ole ! (Mexico) lightly brewed coffee 75cc coffee liqueur 10cc tequila 10cc whipped cream 20cc chocolate crumbs 1 teaspoon cinnamon stick 1 cup coffee liqueur and tequila poured over coffee. Cover the whipped cream and sprinkle with chocolate chips. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight. "Ole!
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The production method of Italian liqueur coffee fancy coffee
Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the Italian liqueur is blended with coffee.
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