Find a New way for Instant Coffee five Creative ways to drink Coffee
How can instant coffee taste better?
Tips provided by Pouch website Sweets-holic are simple and practical:
First add a spoonful of cold water, wait for the coffee particles to melt completely, and then pour in hot water, the taste will be better.
However, instant coffee does not have to be dissolved and drunk.
Usually the mug is filled with hot water, add a spoonful, stir twice and drink instant coffee, and there are more delicious ways to "eat".
Verified by millions of netizens, the coffee master taught you five ways to eat instant coffee. You will feel cute after eating.
Sprinkle it on the ice cream
The most common way to eat instant coffee is to sprinkle it on ice cream. No matter the taste of milk or vanilla matches very well, those who know how to eat will add some KAHL A coffee and wine, and they will feel delicious when they think about it.
2 and beer are also surprisingly suitable.
Slowly sprinkle one or two spoonfuls on top of the beer foam, over time let it slowly melt, take a sip, you will feel, before and after the flavor will be different. Slowly, not casually and rudely pour it in!
If you add it to a carbonated drink, be careful to match Mentos with Coke!
Bake it with banana toast. Have you tried it?
Slice the banana and cover it with toast, sprinkle with two tablespoons of instant coffee and bake in the oven for about 2 minutes.
4 it tastes better with French toast
The method is the same as making banana toast, but Guoku Jun thinks it tastes better with French toast!
5 coffee biscuits with good snacks and refreshments
For bakers, any ingredient can be used. It is simple and convenient to use coffee powder to make coffee biscuits, and it is good to change occasionally. Soften the butter, rinse the 5ml coffee powder with 45ml water and stir evenly. Sift in 350ml flour, 15ml baking powder and a little sugar to form a dough. Finally, knead each small piece of dough into biscuits about 5mm thick and bake them in the oven for 15-20 minutes, ready to eat.
Source: fruit bank
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How to do well the extraction technology of a cup of Espresso Esp
Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
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Coffee hand flushing technique: central water injection
Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but the immersion method will be lighter. I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method, the soaking method is used in the whole coffee noodle.
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