The latte in the cup can dance, instant coffee and pull flowers.
Instant coffee can also play "pull flowers", and the practice is simple, almost no technology is required, no cumbersome process is required, just a little patience can be done! This coffee is more special place will "dance", the finished cup left and right tilt, shake, the middle coffee will also shake, like dancing in general, very mysterious hazy beauty! And syrup, milk, milk foam and coffee unique combination, milk with its unique delicate package melted espresso strong taste, let a person try unforgettable!
Ingredients: syrup 20ml, hot water 100ml, milk 1 mug, instant coffee 1-2 packets (according to personal taste).
What to do?
1. Heat milk to 60℃-65℃.
2. Pour milk into a frother, make fine bubbles and shake off large bubbles.
3. Pour the syrup into the cup, then add the milk in the bottom of the bubble pot.
4. Add the foam until 60 to 70 percent full.
5. Slowly pour in the coffee.
(Provided by netizen "Rabbit Baking Laboratory", arranged by Chen Yingya)
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Coffee pot coffee brewing skills Vietnamese coffee "Didi Jin"
Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.
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Black sugar has now become a fashionable word. Even the most popular youth idol play uses "Black Sugar Macchiato", which makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to substitute healthy black sugar for all kinds of desserts.
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