The practical version of Golden Coffee Theory: 2012 to Golden Section ratio
To drink 300ml coffee, how many grams of coffee beans should be used? gold cup gold coffee theory easy to remember practical version!
Simple version (coffee cup capacity * 1.2%) / 20% = required coffee beans
Very simple version of coffee cup capacity * 0.06 = need coffee beans
Beautiful version of coffee cup capacity * 6.18% = need coffee beans
How many grams of coffee should you use to drink 300ml coffee? 300g 0.0618g 18.54g simply count 300g 0.6g 18g
The following is the explanation, read it if you want, or skip it if you don't want to see it!
Gold cup Golden Coffee Theory is very useful, and the guidance of scientific data is very useful most of the time; only by reducing the variables between each cup of coffee can we master the skill of making a good cup of coffee more quickly.
Gold cup Golden Coffee theory is good, but some coffee students will find it difficult to understand, so let's have a simple one.
2012
The main point of the simplified gold cup gold coffee theory is that the coffee extraction rate is 20%, that is, the weight of the coffee powder is reduced to 80%, and 20% of the total coffee oil is extracted; the appropriate coffee concentration is 1.2%, that is, 1.2% of the coffee oil extract in 100ml coffee. For ease of memory, 10% of the 20% and 1.2% of the data fluctuates as a normal error.
So there is a simple formula: coffee capacity * 0.06 = need to put coffee beans, add the coffee residue in the coffee grounds after extraction, beautify the data to 0.0618! What is this, the golden section!
6.18%
In fact, there is also a golden section point, according to gold cup Golden Coffee Theory, generally roasted coffee beans contain a little more than 6% extractable matter, but the extraction degree to 70 or 70 is appropriate, and the extraction rate of simplified coffee powder is about 20%.
How many grams of coffee beans should be used to drink 300ml coffee?
300g 0.0618g 18.54g
Simply count 300 "0.6" 18g
Of course, the practical version of gold cup Golden Coffee Theory does not take into account many possible errors. Generally speaking, we should be scientific, but we should not be too scientific, and we can never be completely scientific and accurate.
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10 factors to consider when selecting raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
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The tasting term coffee taste of coffee
Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.
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