Starbucks Fall 2024 Drinks: Brulee Macchiato & Seasonal Blends

As summer fades and the first cool breezes roll in—accompanied by the occasional rustle of ginkgo leaves—coffee drinkers start craving something richer, toastier, and just a touch more indulgent. That’s exactly what Starbucks is serving up this fall, led by its new signature drink: the Brulee Macchiato.

If you’re looking for the standout new drink this season, it’s the Brulee Macchiato: a layered espresso drink with French custard-inspired brulee syrup, steamed milk, espresso, velvety milk foam, and a drizzle of sweet black caramel sauce. For iced drinkers, there’s also an Iced Brulee Macchiato and Brulee Frappuccino, blending the same flavors with a chilled twist.

What Is the Brulee Macchiato?

The Brulee Macchiato is Starbucks’ take on a cozy French-style coffee dessert in a cup. It combines brulee syrup—a nod to crème brûlée—with freshly steamed milk and Starbucks espresso. This mix is then topped with smooth milk foam and finished with a generous pour of black caramel syrup. The result is a drink that balances the boldness of espresso with the creamy sweetness of custard and caramel, creating a toasty, layered flavor reminiscent of French pastry.

New Seasonal Coffee Blends for Fall

This year’s autumn lineup also includes two exclusive coffee blends. The Autumn Blend is a mix of beans from Sumatra and Antigua, Guatemala. It delivers a full-bodied cup with subtle herbal and spicy notes, making it an ideal match for desserts or hearty meals. For those who appreciate a deeper narrative, Starbucks has also brought back its 25th Anniversary Blend. This coffee combines aged Indonesian beans with others from Asia and the Pacific, offering earthy tones with flavors of butter and caramel—notes often associated with harvest and abundance.

Fall Food Pairings: Two New Paninis

To complement the drinks, Starbucks has introduced two new paninis, both available starting October 1. The new Tuna Salad Spinach Panini features protein-rich tuna, a flavorful salad dressing, and iron-packed spinach, all served on a balanced Italian bread. For a classic option, the Egg Bacon Panini sticks to a simple yet satisfying combination of eggs and bacon—proving that sometimes the basics are exactly what you need.

How Starbucks Builds Its Seasonal Menu

Starbucks’ autumn offerings are designed around sensory contrast. The Brulee Macchiato plays warm caramel and custardy sweetness against the sharpness of espresso. The seasonal coffee blends use origin-specific flavors—like Sumatra’s earthiness or Guatemala’s spice—to echo autumnal ingredients. Even the food menu follows suit, with savory proteins and hearty grains balancing the season’s sweeter drinks. Every element, from syrup ratios to coffee roast levels, is tuned to create a cohesive fall experience.

Frequently Asked Questions

What is the Brulee Macchiato made of?

The Brulee Macchiato consists of brulee syrup, steamed milk, Starbucks espresso, milk foam, and black caramel sauce. It’s available hot, iced, and as a Frappuccino, with the same core flavors across all versions.

What coffee blends are new for fall at Starbucks?

Starbucks has released two new fall blends: an Autumn Blend (Sumatra + Guatemala Antigua) with herbal and spicy notes, and a 25th Anniversary Blend featuring aged Indonesian beans with earthy, buttery, and caramel flavors.

When do the new paninis launch?

The Tuna Salad Spinach Panini and Egg Bacon Panini are both available starting October 1.

Does the Brulee Macchiato come in iced or blended versions?

Yes, you can order the Brulee Macchiato as an Iced Brulee Macchiato or a Brulee Frappuccino, both retaining the brulee, caramel, and espresso profile.

Which Starbucks fall drinks pair best with food?

The Brulee Macchiato and autumn roast coffee blends pair nicely with the new paninis, especially the Tuna Salad Spinach and Egg Bacon options, balancing sweetness and savory elements.

Recommended FrontStreet Beans for Milk-Based Coffee

For making café-style drinks similar to the Brulee Macchiato at home, try FrontStreet Coffee’s Classic Blend, which combines Brazilian, Indonesian, and Vietnamese beans for nutty sweetness and a smooth milk-friendly profile with notes of dark chocolate and caramel. The Commercial Blend offers a well-rounded base with Brazilian nuttiness, Colombian cocoa, and Vietnamese body, ideal for latte art and creamy textures. Both blends are cost-effective, stable espressos that perform consistently in milk drinks. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.