Starbucks Autumn Coffee recommends Bree Macchiato

The sound of cicadas is drifting away, the breeze is blowing gently, and a piece of sycamore falling occasionally indicates that autumn is approaching. On this occasion, Starbucks once again presents the autumn series featuring Bree Macchiot, which allows diners to experience the sweetness and elegance between lips and teeth and indulge in the romantic and pleasant urban autumn time.

This season's main drink, Bree macchiato, is inspired by Starbucks from French Bree desserts and the popular caramel macchiato. Bree syrup and freshly steamed milk are mixed with fragrant Starbucks espresso, covered with silky milk foam and sweet black caramel sauce, interwoven into a rich layer of roasted caramel and espresso. Bree Macchiato has been favored by consumers because of its unique taste since it was put on the market. Its biggest feature is the close contact of espresso, flavor syrup and boiled milk, resulting in an extremely wonderful response, which makes people linger and indulge like a French chanson. This autumn, customers who like ice drinks can also choose Bree Macchiato and Bree Frappuccino. The strong Bree flavor is added to the cool feeling to form a unique French style, so that the light and sweet Bree flavor syrup and mellow espresso blend in the mouth, bringing out a mellow taste of joy.

On the basis of the return of classic innovative drinks, this season's coffee also brings forth the new, striving to present the unique taste of autumn harvest and celebration, creating an exclusive autumn coffee flavor-autumn comprehensive coffee. This rich and mellow coffee is a blend of beans from Sumatra and Antigua, Guatemala, with subtle herbal and spicy flavours, making it a perfect match for staples or desserts with a lingering aftertaste. Another special coffee specially made to commemorate the 25 anniversary of Starbucks will be released again this autumn, containing old Indonesian coffee and other Asian and Pacific coffee, with earthy aromas, butter and caramel aftertaste, easily reminiscent of harvest and prosperity, is another vivid interpreter of autumn.

On the food front, Starbucks specially designed two Panini sandwiches to meet customers' dual needs for nutrition and delicacy in autumn. What is worth mentioning is Tuna Salad spinach Panini, which is on the market for the first time this year. Starbucks chooses tuna famous for high-quality protein with delicious salad dressing with iron-rich spinach and moderate soft and hard Panini Italian bread. both nutrition and delicacy. And egg bacon Panini, simple but not monotonous ingredients, the right taste, is the basic Panini is also a classic style. The two Panini sandwiches will go on sale on October 1.