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Coffee ice cream is the best in summer.

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Prepare raw materials: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: because there are more people eating this time, the following picture is 10 times the amount above. First divide the eggs, the egg white yolk with two pots of egg yolk, add sugar, Bailey liqueur, and coffee

Prepare raw materials: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar.

Note: because there are more people eating this time, the following picture is 10 times the amount above.

Divide the eggs first, the egg white and yolk in two pots.

Add sugar, Bailey liqueur and coffee powder to the egg yolk

Pass through hot water, beat until the volume is about twice as large, and then put it in the refrigerator.

The egg whites and sugar are whisked so that they can stand up and increase the volume by more than 5 times. Put it in the refrigerator and refrigerate.

The cream ice water is completely beaten so that it can stand up.

Mix the egg yolk and cream with a rubber scraper.

Add protein cream and mix well.

Put it in the refrigerator for 3 hours.

Let's eat!

Friends in Harbin hurry up to gather friends to show off.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。