Civet Coffee Luwak Coffee
The legendary Kopi Luwak, civet coffee, was brought by a colleague from Indonesia.
It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta.
The recommended brewing temperature is 80 degrees Celsius, which makes sense. I have tried both high and low water temperature. If the water temperature is too high, there will be an obvious fishy smell. The water temperature is too low and too light, and the taste of 80 degrees Celsius is the most suitable.
In the office, I have to use Swissgold to soak, which is quite convenient.
Civet coffee powder.
Prepare to filter.
After filtering, the powder looks like this, but it is quite uniform.
Look at the soup.
You can drink!
Bored while drinking coffee, I began to take pictures at random. Give me a close-up of my water cup.
Generally speaking, the taste of civet coffee is a little fishy, neither sour nor bitter, and its flavor is very special, so it is worth a try.
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