Basic knowledge of Melbourne Coffee Italian Fine Coffee
Regular sugar-free coffee (flat white):
It is a variety like cappuccino cappuccino filled in a ceramic cup (without foam or chocolate on it).
Small black coffee (short black):
It's espresso in a small coffee cup.
Large black coffee (long black):
It's a cup of espresso mixed with hot water.
Low fat coffee (skinny cap):
It's a cappuccino cappuccino made with skim milk instead of whole milk.
Latte (latte)
Hot milk is added to a cup of espresso (about 30 milliliters) with a centimeter of foam at the top.
Low fat decaffeinated latte (skinny decaf latte):
It's low fat and low caffeine.
Macchiato coffee (macchiato):
It's espresso with a spoonful of milk foam.
Double soy milk latte (double shot soy latt):
Double coffee with soy milk, not milk.
Baby babycino:
It's sparkling milk in a small Italian espresso cup without coffee. It is usually suitable for children.
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A brief History of World Coffee (3) World History of Fine Coffee
An English coffee shop was born in Boston in 1688. Coffee cultivation began in 1696 from the Netherlands and western India to Java. Coffee was successfully cultivated on the Dutch island of Java in 1699. In 1706, cafes in Java shipped goods to the Netherlands for the first time. At the same time, the seedlings were sent together and planted in the Amsterdam Botanical Garden. In 1720, F in Venice
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The aristocratic coffee of Chinese coffee is a big bowl of tea in the United States.
This thing puzzles me. A cup of coffee is actually less than one cup. Such a small cup is like feeding a bird. It costs more than 30 yuan. Why? On what grounds? 99% of it is water. Who are you kidding?
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