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Stories of Coffee Fine Coffee Culture Story

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Working in Ethiopia for more than three years, from time to time to receive visiting domestic delegations and introduce them to Ethiopia's 3000 years of ancient civilization and customs, there must be the following story: Ethiopia is the origin of coffee, which is called Bunna in Amharic, the native language of Ethiopia. According to legend, there is a card in the Gima area in the southwest of ancient Ethiopia.

After working in Ethiopia for more than three years, every now and then we have to receive visiting domestic delegations and introduce them to Ethiopia's 3000 years of ancient civilization and customs, there must be the following story:

Ethiopia is the origin of coffee, which is called "Bunna" in Amharic, the native language of Ethiopia. It is said that there is a wild shrub with small red fruit in a mountain area called Kaffa in the southwest of ancient Ethiopia. A shepherd kept making noise when he found that his goat had eaten the fruit of the bush. So he curiously picked some shiny little red fruits and chewed them in his mouth. After a while, he felt excited and chewed more to get him into a state of ecstasy. When the news reached a nearby Orthodox monastery, a group of monks came to pick and chew the little red fruit with curiosity and felt the same way. The local Ethiopian named Xiaohongguo after the place name "Kafa". In the future, the name of "coffee" in the world evolved from "Kafa". Around the 15th century, coffee cultivation technology spread from Ethiopia to all parts of the world.

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