Legend of the shepherd's discovery of coffee

There are many legends about the discovery of coffee, one of which is according to Rothschild, a Roman linguist. Records of Neroy (1613-1707): around the sixth century, when Kardai, an Arab shepherd, was herding sheep to the Isobian prairie for grazing, he was very excited and excited to see each goat. Later, after careful observation, he found that these sheep were excited only after eating some kind of red fruit. Carl tasted some of them curiously and found that these fruits were often sweet and delicious. After eating, he also felt very refreshed, and from then on he often drove the sheep to eat this delicious fruit. Later, a Muslim passed by and took some of this incredible red fruit home and distributed it to other parishioners, so its magical effect spread.

Another theory is that around 600 AD, a shepherd found that his sheep would hiss excitedly every night. in fear, he asked the priest in the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit. The priest ate some of the fruit and found that the fruit could be exciting. Since then, the priest called the fruit "a sacred object that removes drowsiness and purifies the mind." since then, coffee has become medicine, food and drink. In 1200 AD, coffee was spread by a Muslim who had been exiled to Yemen for crime. From the origin to the Red Sea to Athens, Cairo, 1300 and then to Iran, 1500 or so to Turkey, coffee has gradually become a popular drink.

As for shops that sell coffee, the legend begins with Mecca, a Muslim shrine. Around the 17th century, coffee became more and more popular in Italy, India, Britain and other places through trade routes. During the Renaissance in 1605, some Christians thought that coffee was a pagan drink and called it "Satan's drink" and asked the then pope to order a ban on it, but the pope who tried the "devil's drink" was amazed that there was such a delicious drink in the world, so he arranged a baptism and formally designated coffee as a Christian drink, extending coffee from Muslim areas to other areas. Around 1650, the first coffee shop in Western Europe filled with fragrance appeared in Oxford, England.