The relationship between Coffee and Wine Coffee is also a raw material for making wine.

Legend has it that there was a leader named Omar. He and his entourage were banished to the desert. They were short of food and water, and they were about to starve to death. In desperation, he found a nameless fruit in the desert. Oma asked his followers to cook it into a pot of hot soup. The pot of hot soup saved their lives. Their lives are seen as a religious signal by residents living near the port of Mocha, and the plant and soup are called mochas to commemorate the event.

Coffee is also originally a raw material for making wine, which is made from coffee berries, honey and water. In fact, the word COFFEE comes from the Arabic word 'QAHWAH',', which means wine, which is favored by the prevalence of Islam and its extreme prohibition.

Coffee was born and raised in the Kafa region of Ethiopia. Arabs brought it to Yemen and began to grow it artificially in the 6th century. With the opening of the canal, the coffee came out of the house. In the 17th century, smugglers broke the Arab monopoly on coffee cultivation, taking seven uncooked coffee seeds out of the port of Mocha and growing them in southern India. In the 18th century, the Dutch began to grow coffee.

Coffee went back and forth to the tropical regions of Central and South America and was declared a national drink by the then colonial Continental Congress of the United States.