Coffee review

Types and simple preparation methods of iced coffee in summer

Published: 2026-04-10 Author: World Gafei
Last Updated: 2026/04/10, Jelly coffee: material: one iced coffee with sugar, two jellies, two cherries, two oranges. Production: first sink the jelly at the bottom of the cup, pour in iced coffee, add crushed ice and decorate with cherries and oranges. Produced. Attention: use a glass, cherries and orange slices on the rim. Iced coffee ICECOFFEE: material: coffee, iced coffee jelly or ice cubes 2-3 pieces.

Jelly coffee:

Material: one iced coffee with sugar, two jellies, two cherries and two slices of orange.

Production: first sink the jelly at the bottom of the cup, pour in iced coffee, add crushed ice and decorate with cherries and oranges. Produced.

Attention: use a glass, cherries and orange slices on the rim.

Iced coffee-ICECOFFEE:

Material: one coffee, iced coffee or 2-3 pieces of ice.

Production: pour the coffee into the icebox and freeze it into ice cubes and put it into the coffee. Produced.

Attention: use a glass.

American Binatti Coffee:

Material: ice espresso, fresh milk, foam milk, sugar, ice cubes.

Make: put ice cubes in the cup, add sugar, milk and iced coffee in order, and finally pour in milk foam. Produced.

Attention: sugar with honey instead of better, use a glass, pour iced coffee should be slow and light, in order to produce a sense of hierarchy.

Beer, iced coffee:

Material: half a cup of beer, one iced coffee, ice cubes.

Make: add ice to a beer glass, pour iced coffee, and add beer. Produced.

Attention: use large caliber beer mugs.

Whisky iced coffee:

Material: deep-baked iced coffee, 80g milk, 30g whisky, cream, sugar, chocolate chips, ice cubes.

Make: shake pot with iced coffee, milk, whisky, sugar, filled with ice, shake well, pour into a glass, garnish with chopped chocolate and cream. Produced.

Attention: use a glass.

Vienna iced milk coffee:

Material: one iced coffee, two cups of milk, whipped cream, ice, one mint leaf.

Production: first add ice, pour iced coffee, slowly pour milk, make clear, top cream decorated with mint leaves. Produced.

Attention: use a glass.

Mocha Frost Coffee-MOCHAFROSTY:

Material: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips.

Make: mix iced coffee with chocolate sauce, add jelly to coffee, float cream and decorate with chocolate chips. Produced.

Attention: use a glass.

Jamaica Frost Coffee-JAMMICANFORSTY:

Material: one iced coffee, right amount of black rum, one ball of vanilla ice cream, raisins.

Production: coffee with black rum, floating ice cream, raisin garnish. Produced.

Attention: use a glass.

Sweet iced coffee-HONEYCOLDCOFFEE:

Material: one iced coffee, 2-4 tablespoons honey, syrup, cream.

Production: honey into the bottom of the cup, add syrup, filled with iced coffee, cream decoration. Produced.

Attention: the movement is gentle, layered, using a glass.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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