The obesity index of all kinds of coffee introduces the various indexes of several common coffees for reference.
Many people always worry that they will get fat when they drink coffee, but the delicious coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees for reference.
Italian coffee: generally brewing Italian coffee at home is made by using the mocha pot invented in Italy. This kind of coffee pot also uses the principle of steam pressure to extract coffee. It can make the pressurized steam pass directly through the coffee powder. Let the steam pass through the coffee powder in an instant, and extract the inner essence of the coffee, so the coffee brewed out has a strong aroma and strong bitter taste. There is a thin layer of coffee oil on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.
Taste index: ☆☆☆☆
Health index: ☆☆☆
Weight gain index (no sweetened milk): ☆
Cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name coffee.
Taste index: ☆
Health index: ☆☆☆☆
Weight gain index: ☆☆☆
Mocha: this is for those who love chocolate. Add chocolate to an Italian latte and make a strong mocha. Taste index: ☆
Health index: ☆☆
Weight gain index: ☆
Herbalife blue: as long as you add the right amount of fresh milk to the Italian espresso, you can easily finish a cup of Herbalife blue.
Taste index: ☆
Health index: ☆☆
Weight gain index: ☆
Macchiato Coffee: in Italian espresso without whipped cream and milk, only two tablespoons of soft milk foam is a cup of Malangyado. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.
Taste index: ☆☆☆☆
Health index: ☆☆☆☆
Weight gain index: ☆☆☆☆
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Researchers at the University of Sao Paulo in Brazil, who studied nearly 70,000 women for 11 years, found that those who drank at least one cup of coffee at lunch had a one-third lower risk of developing type 2 diabetes than those who did not drink coffee, regardless of whether coffee contained caffeine and sugar. The findings showed that women who drank at least three cups of coffee a day had a 27 percent reduced risk of developing diabetes and drank more than one cup of coffee at lunch.
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