Relationship between coffee drinking and liver cirrhosis and mortality
Main content: objective: the objective of the study was to evaluate the relationship between coffee consumption and mortality in patients with liver cirrhosis.
Methods: a follow-up survey of 51306 cardiovascular diseases from 1977 to 1983 was introduced. During this 17-year period, the total number of deaths from all factors was 4207. Fifty-three percent of people were mentioned with a diagnosis of liver cirrhosis on their death certificates; of these, 36 percent had alcohol-induced cirrhosis. Conclusion: the risk of death from liver cirrhosis varies with the amount of coffee consumed, sex, age, and alcohol consumption, and the risk factor of major cardiovascular vessels is 0.6. (95% confidence estimate, 0.5-0.8) this is the same as the result of alcoholic cirrhosis. When this kind of research goes further, we find that this inverse relationship has been enhanced.
Conclusion: current studies have shown that drinking coffee can reduce the risk of liver cancer.
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Coffee is good for our health. Coffee energizes us.
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Coffee basics Ten Truths about Coffee you don't know
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