Your stomach prefers deep-roasted coffee.
Nausea in the chest after morning coffee? You might as well try deep-roasted coffee. A study presented at a meeting of the American Chemical Society in San Francisco shows that deep-roasting coffee can make the stomach more comfortable (the study will be published in the Journal of Agricultural and Food Chemistry).
Those "stomach-friendly" coffees are distilled, and caffeine and other chemicals that cause stomachache are distilled. So what on earth causes heartburn? The food chemist wants to find out. They extracted and distilled light roasted coffee and deep roasted coffee respectively. The contents of caffeine and other compounds in the extracts of the two kinds of coffee are different.
The researchers found that when mature stomach cells come into contact with coffee extract, they produce more acid, but except for an extract rich in N-methylpyridine, the chemical is produced during baking, so raw coffee beans do not contain this substance; and the deeper the roasting, the higher the content of N-methylpyridine. Now researchers are working on a kind of "stomach coffee", and it is only after trying it that they know if it really doesn't make people sick in the chest after drinking it.
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Coffee Basics Coffee Helps Women Retain Memory
Dr. Ricci and others at the French National Center for Health and Medical Research completed a large study. Researchers asked about 7000 men and women aged an average of 74 in three French cities, Bordeaux, Dijon and Montpellier, how many cups of coffee and tea they drank daily, as well as low-caffeine drugs and Coca-Cola. The subjects took multiple mental skills tests. The quiz consists of a series of tests
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Basic knowledge of boutique coffee caffeine helps improve endurance
British scientists have found that consuming large doses of caffeine before relatively low-intensity exercise can significantly increase muscle strength and endurance. This discovery may help long-distance runners improve their performance. Increased physical endurance researchers at the University of Coventry conducted experiments on mice to study the energy and endurance output of caffeine to mice under maximum and sub-maximum exercise.
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