Introduction of well-known individual coffee beans and their origin in the world
Latin American Coffee Bean (Central and South America)
Brazil: Santos, Bahia, Cerrado, Mogiana
·Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru, Geisha
Peru: Chanchamayo, Cuzco or Cusco, Norte, Puno
Dominican Republic: Barahona
·El Salvador, Pipil, Pacamara
·Puerto Rico: Yauco Selecto, Grand Lares Yauco
·Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA
·Guatemala: Antigua, Huehuetenango, Lake Atitlán, Cobán, Frijanes, San Marcos
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
·Cuba: Cubita Turquino
·Jamaica: Blue Mountain
Ecuador: Galápagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
·Nicaragua: Jinotega, Nuevo Segovia
African coffee beans
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: Kivu
Kenya: Kenya AA, Kenya AA Oreti Estate,
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama, Nakonde, Isoka
Tanzania: Kilimanjaro
Cameroon: Bamileke and Bamoun
Burundi: Ngozi
·Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manica
Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti
Middle Eastern and South Asian Single Coffee Beans
Yemen: Mocha Sanani, Mattari
·India: Malabar, Karnataka, Tellichery
Vietnam: Weasel Coffee
Indonesia: Java, Mandheling, Ankola, Kopi Luwak
East Asia and Pacific Islands Single Coffee Bean
·the mainland of China: Yunnan coffee, Hainan coffee
·Taiwan: Guoxing Coffee, Gukeng Coffee, Zhongpu Coffee, Dongshan Coffee, Dawushan Coffee, Alishan Mafei Coffee (Zou Coffee), Mizuho Coffee (Hualien), Jiufen Ershan Coffee, Chiayi Ruili Huojingu Coffee
Hawaii: Kona
:: East Timor: Maubbessee
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Cedama Sidama production area boutique coffee beans Nekisse coffee beans
Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a
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Kopi Luwak, the most expensive and disgusting coffee variety in the coffee world.
Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The civet only contains this unique coffee in its feces after eating the local coffee cherry fruit. In fact, the official name of Kopi Luwak is Kopi Luwak. Kopi means coffee in Indonesian and Luwak is a kind of seal.
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