History and structure of the Royal Belgian Coffee Pot

The Belgian royal coffee pot got its name from the fact that it was specially used by the Belgian royal family when it was first invented in the 19th century. Because of its exquisite and ingenious structure and gorgeous appearance, it was favored by the aristocracy at that time. Today, the Belgian royal coffee pot is still a handicraft.

In China, we know and know more about the Belgian royal coffee pot through coffee shops such as Shangdao, Dio and both sides. In China, however, we encountered the embarrassment of not changing the coffee powder and then boiling it again. While lamenting the virtue of diligence and frugality of the Chinese people, we could not help but sigh for the tragic experience of the Belgian royal coffee pot.

The main structures of the Royal Belgian Coffee Pot include:

1. Handle and bracket

2. Base

3. The sealing plug can be opened to inject water into the bucket

4. the catheter and the filter cloth, the water flows into the powder bin through the catheter, the filter cloth is extracted to remove the coffee grounds, and the coffee liquid is refluxed.

5. gravity ball, using lever principle to realize the automation of extraction.

6. Powder cartridges, parts for placing coffee and completing extraction

7. Storage buckets, parts for heating water and storing coffee liquid

8. Coffee faucet

9. Alcohol stove, gravity ball, using lever principle to realize automatic flameout cleverly, even from the point of view of modern people, we have to admire the exquisite design of the Belgian royal coffee pot.