The perfect coffee starts with warming the cup.
Whether drinking tea or drinking, there is a certain fastidiousness about warming cups. This is also true in the world where we drink coffee, because when coffee is poured into a cold cup, it directly affects the entrance temperature and taste. Don't underestimate this step, and don't be too troublesome. For a perfect cup of coffee, the warm cup accounts for at least 20% of the credit. No matter how well the coffee is brewed, as long as it is poured into a cold cup, the temperature of the coffee immediately drops and the aroma is offset by more than half. When you warm the coffee cup in advance, not only the heat of the coffee can be preserved, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee can be completely released.
On the contrary, if you pour hot water into the coffee cup in advance, touch the body of the cup with your hand, and then pour out the hot water in the cup when you feel warm. The coffee injected at this time, not only the heat can be preserved, but also the temperature of the cup can help the coffee to fully release the aroma, making it the best of both worlds.
Once the coffee in the cup is cold, the charm of the coffee will be reduced as the temperature drops, just as it is inappropriate to brew coffee in overheated boiling water. The charm of coffee mainly comes from its bitterness in acid and aroma in bitterness. generally speaking, the water temperature that can make coffee in the best state is 70 ~ 80. at this temperature, coffee has the best taste, the most stable nutrients and will not decompose easily. Especially in the winter afternoon, there are so many reasons to warm a cup in the slightly cold sun and then warm the cup with steaming coffee.
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Five elements that should be paid attention to in the production of ice drop coffee in a cool summer
1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for ice drop coffee with strong taste, which makes it easier to extract warm and full-bodied taste of coffee. Many friends, including feline, like to use better boutique coffee beans to extract ice drop coffee, so that they can get more individual flavor and bring individuals.
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What are the secrets of black coffee and white coffee?
Many friends who like instant coffee know that there is a kind of white coffee in Malaysia, which is very famous. But is white coffee white? What does it have to do with our common black coffee? Many people will think, as the name implies, that the two are one color is black and the other is white, wrong! The following editor will reveal it to you! The biggest essential difference between white coffee and black coffee
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