What are the secrets of black coffee and white coffee?
Many friends who like instant coffee know that there is a kind of white coffee in Malaysia, which is very famous. But is white coffee white? What does it have to do with our common black coffee? Many people will think, as the name implies, that the two are one color is black and the other is white, wrong! The following editor will reveal it to you!
The biggest essential difference between white coffee and black coffee is in its processing process!
White coffee VS black coffee
Now most of the coffee on the market is black coffee. White coffee is a native product of Malaysia with a history of more than 100 years. Many people will think that white coffee is a white powder, which is just our intuition.
The following comparison will let us clearly see the difference between white coffee and black coffee.
Material selection:
White coffee: choose high-quality pure beans (no wheat grains and other grains), pure taste.
Black coffee: a blend of other substances or several beans (excluding individual coffee).
Bake:
White coffee: it is made by traditional and unique process without adding any artificial additives or caramel is roasted at low temperature, which minimizes the bitter and sour taste produced by high-temperature carbon roasting, and removes a large amount of caffeine (caffeine) by special technology. retain the natural flavor and mellow flavor of the original coffee.
Black coffee: coffee beans are fried at high temperature, then boiled into coffee pulp and dried. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds. The addition of caramel is also the main culprit that black coffee powder no longer has the effect of losing weight (many black coffee powder can melt without water and become very sticky, which is caused by caramel).
Taste:
White coffee: since no additives have been added, the coffee will not have an obvious sour taste after it gets cold.
Black coffee: after cooling, without adding sugar, the sour taste is very obvious.
As the white coffee on the market is added with cream and sugar, white coffee is only a cup of coffee drink rather than a cup of coffee.
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The perfect coffee starts with warming the cup.
Whether drinking tea or drinking, there is a certain fastidiousness about warming cups. This is also true in the world where we drink coffee, because when coffee is poured into a cold cup, it directly affects the entrance temperature and taste. Don't underestimate this step, and don't be too troublesome. For a perfect cup of coffee, the warm cup accounts for at least 20% of the credit. No matter how well the coffee is brewed, just pour in an ice cold
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