Ethiopia Yega Snow Coffee Sun Coffee cooked beans Yega Sheffield G1 Shepherd issued an order for baking
Coffee beans details:
Country: Ethiopia
Grade: G1
Production area: Kochere
Altitude: 1800 to 2000m
Treatment: insolation
Variety: Heirloom
Soil characteristics: volcanic laterite
Flavor: peach, honey, citrus sugar
Dry fragrance: clean and delicate aroma, floral aroma, vanilla, peach, honey, sugar
Wet fragrance: vanilla plants, peaches, peaches, flowers, citrus
Kochel is in the Yejia Sheffield region of southern Ethiopia, but it is said to be one of the highest coffee-growing places on earth. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. It has active citrus acid, floral aroma and sweet silky taste. Coupled with Yejia Xuefei's famous spice and complex fruit flavor, Cochel has become a rare Yega coffee. The cherries they harvest will first be manually screened by small farmers in nearby communities. Coffee trees are mostly old vines, which are the classic flavor of Ethiopian native species.
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Ethiopia Yega Chuefei Coffee cooked beans Cochel kochere washed G1 Yega Chefe ripe beans
Coffee bean details: country: Ethiopian level: G1 production area: Yejia Sheffield baking degree: shallow baking method: washing variety: local native species flavor: Jasmine fragrance, lemon, bergamot, honey, grapefruit Cochel is located in a small producing area 25 kilometers southeast of Yega Chuefei, Ethiopia. It is a rich area for coffee production.
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Indonesia Mantenin Coffee, cooked beans, individual Coffee beans, Asian beans, Sumatra Island, Mantenin Coffee beans.
Coffee beans details: country: Indonesia level: G1 producing area: Sumatra treatment: traditional wet planing altitude: 1100-1600 m Flavor: baked toast, nuts, pine, caramel, herbal Asian coffee the most famous producing areas are the islands of Malaysia: Sumatra, Java, Kaliman. Among them, the Indonesian island of Sumatra
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