Start with coffee beans (26)-Africa-Cameroon
Deep-roasted coffee beans suitable for espresso
The cultivation of Arabica coffee trees in Cameroon, which began in 1913, is the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robusta coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest. Here, it also grows some giant coffee beans and bean-shaped berry coffee.
Coffee production in Cameroon has declined since the late 1980s, with Robusta coffee production falling from 1.8 million bags in 1987 to 1.1 million bags in 1990, while Arabica coffee fell from 400000 bags to 200000 bags in the same period. Now, due to the strengthened management of the National Coffee Supervision Bureau (National Coffee Supervisory Agency), the output and quality of coffee may pick up.
China Coffee Trading Network: www.gafei.com
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Start with coffee beans (25)-Africa-Burundi
Fragrant and mild coffee from war-torn areas, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which
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Starting with coffee beans (27)-Africa-Ethiopia
The birthplace of coffee-the Ethiopian coffee tree originated from Ethiopia (Ethiopia), it was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been around as early as the 9th century
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