A list of well-known coffee beans in the world


Brazil: Santos, Bahia
Peruvian coffee beans: Chanchmayo, Cuzco, Norte, Puno) Chinese coffee beans: Yunnan coffee, Hainan coffee Democratic Republic of the Congo: Kivu, Ituri Vietnamese coffee beans: Weasel Coffee coffee Rwanda: Kivu Kenya: Kenya AA India: Malabar, Karnataka, Tellichery Yemen: Mocha Sanani, Mattari Indonesia: Java, Mandheling, Ankola, Kopi Luwah Mexico: Coatepec Huatusco (Huatusco) Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS Panama: Boquet, Cafe Volcan Baru Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde, Zambia Isoka (Isoka) Dominican Republic: Barahona (Barahona) El Salvador, Pipil, Parkmara (Pacamara) Tanzania: Kilimanjaro (Kilimanjaro) Puerto Rico: Yauco Selecto, Grand Larez Yuco Colombia: Armenia Supremo, Narino, Medellin Ethiopia: Harrar, Djimmah, Sidamo, Ethiopia La Camti (Lekempti) Guatemala: Antigua (Antigua), Vivetnango (Huehuetenango) Costa Rica: Dota, Indio, Tarazu (Tarrazu), three Rivers region (Tres Rios) Cuba: Turquino Hawaii: Kona Jamaica: blue Mountains (Blue Mountain) East Timor: Maubbessee Cameroon: Bamileke and Bamoun Burundi: Ngozi Angola: Ambriz Ambalem (Amborm), Novo Redondo (Zimbabwe): Chipinge Mozambique: Manyika (Manica) Ecuador: Galapagos, Gigante Venezuela: Montibelo (Montebello), Miramar (Miramar), Graneza (Granija), Araglaneza (Ala Granija) Nicaragua: Jinotega, Nuevo Segovia
- Prev
Africa is the home of coffee.
Africa is considered the home of coffee. But coffee actually originated in Ethiopia and was spread all over the world through the port of Mocha in Yemen. Ethiopian coffee cultivation began in 575 AD, for those Arabs, coffee was like the silk of China at that time, belonging to the national treasure. If anyone is lucky enough to taste this refreshing aroma
- Next
General knowledge of coffee basic knowledge of Italian coffee
Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?