How to make mocha coffee

In fact, mocha is no longer a simple coffee, adding whipped cream and chocolate is more suitable for public taste. The surface of the mocha can be decorated with cocoa or cinnamon. If you like the unique aroma of cinnamon, you can try it.

Health efficacy:

Cocoa powder: assist in lowering blood lipids, lowering blood pressure and improving blood circulation

Milk: rich in protein

Ingredients:

8 grams of coffee powder

10 grams of cocoa powder

200ml milk

4 tablespoons of fresh cream

The right amount of chocolate sauce

Mocha coffee practice:

1. All the materials are ready.

two。 Pour boiling water directly into the coffee powder and filter out the coffee grounds.

3. Heat the milk in microwave oven for 2 minutes, add cocoa powder and stir well.

4. Pour the cocoa milk into the coffee and stir well

5. Beat whipped cream to 5 for distribution

6. Squeeze the whipped cream into the coffee cup and squeeze out 2 concentric circles with chocolate sauce on the cream surface.

7. With a bamboo stick, draw five times outward from the center of the circle.

8. Between the two tips drawn for the first time, draw five times from the outside of the concentric circle to the center of the circle with a bamboo stick.

Tips for making mocha coffee:

1. You can dispose of the cream before making coffee.

2. Cream should be just right; if you don't play enough, you won't be able to support the chocolate sauce; if you send it too much, it won't look good.