Emerald Manning of Lake Tawa, Sumatra, hand of Hope Plan Coffee beans

If Chen Man is an elegant lady, then this time the emerald Manning I think is a princess of princes and nobles.

This hand of Hope from Lake Tawa in Aceh, Sumatra, plans the emerald Mantenin, at an altitude of 1200-1600 meters, raw beans are crystal clear, plump and plump, graded into more than 19 mesh, using the usual wet planing method in Sumatra, hand-picked TP 3 times, and tested as high as 93 points in the famous cup testing website Coffee Reviews Cup, which shows that Mantenin has a high rating. In Maoye's actual cup test, this bean has very high sweetness of ginseng sugar, maltose, butter, toast, hazelnut, chocolate, Nanyang spices and mango-like flavor. the fruit is sour and lively, and the texture is very sticky. it seems to contain a ball of cream in the mouth, and the tail rhyme emits a ray of elegant pine aroma from the depths. When drinking this cup of Mantenin, it is like having an affair with a princess of a royal nobility.

It is hard to find coffee with such a recalcitrant acid and such a personality in Manning, which is why Maoye decided to buy this emerald Manning in large quantities and share it with you. Good beans still need to be tried in person to know. Cat Ye won't talk too much today. Let's share with you the knowledge of Lake Tawa in Sumatra.

Lake Tawa is located in the Gayo mountains north of Aceh province in Sumatra, straddling Indonesia on both sides of the equator, with hot and humid rainforest climate rich in rainfall and fertile volcanic soil. The cultivation of coffee had a unique advantage, but it was not planted until 1924 because of its remote location and inconvenient transportation. Previously, Maoye's highly acclaimed Axie Gold and Lubao Chen Man both belong to the Tawa Lake producing area, so it can be seen that this producing area only produces high-quality Manning. Traditionally, we call all the coffee beans produced in Sumatra Mantenin, but this is not professional. In fact, the real mantenin is produced in the Lindong Mountains around Lake Toba in north-central Sumatra, 9-1200 meters above sea level in the southwest, with Batak as the main output. After all, there are different coffee beans in the two Great Lakes regions, Lake Toba and Lake Tawa.

At present, most of the Tawa Lake coffee that Maoye has seen is treated by wet planing, and the raw beans of TP are selected three times by hand. TP is the abbreviation of Triple Pick, which means picking beans by hand three times, which is also one of the guarantees of the quality of this producing area. The wet ploughing method is the crystallization of the wisdom of the Sumatran people. Because Sumatra is geographically located on both sides of the equator and belongs to a tropical rain forest climate, with high temperature, humidity and abundant rainfall, coffee farmers are often located in quite primitive mountains, with precious water resources and insufficient hardware. Local coffee farmers have developed a stage-by-stage drying method in order to adapt to such a high humidity environment. First of all, after the beans are picked by coffee farmers, they will first remove the peel and pulp in the producing area, simply wash, wet pods after 10-12 hours of fermentation, and then manually remove pectin, floating matter, etc., after one or two days of exposure, although the moisture content of raw beans is still 30%-50%, that is, peeling off the seed shell before continuing drying, in order to shorten the drying process of raw beans. After about 2 days of drying, the moisture content of raw coffee beans can be reduced to 1213%, then packed in gunny bags and stored in a cool and dry warehouse. After receiving the order, the raw beans are green and full, glittering and translucent, just like an emerald, so the coffee in this producing area is also called emerald Mantenin.

What is [Hands of Hope Hope hand Coffee Project]

The 6-magnitude earthquake in Indonesia's Aceh province in January last year destroyed local farm houses with coffee as their main source of livelihood, leaving children sleeping in tents. The local hand of Hope program is to build a new foster home for children. The children rubbed coffee sacks with various dyes and wrote their names on them. If you buy a sack of coffee, the local community will have a reconstruction fund of $10. This time, the emerald Manning is the coffee of the hand of Hope Project. This raw bean is packed in a small sack 30KG. It can bake about 100 packets and half a pound of coffee beans. Each bag of ripe beans will donate about 60 cents to the reconstruction fund for the children. Thank you all!

The following is the basic information of this coffee bean:

Product name: 19 items of Green Treasure Mantenin, Lake Tawa, Aceh, Sumatra

Producing area: Lake Tawar, Aceh province, Sumatra

Altitude: 1200-1600 m

Treatment method: wet planing treatment

Baking degree: medium baking

Certification: [hand of Hope Program]

Flavor: very sweet ginseng sugar, maltose, butter, toast, hazelnut, chocolate, Nanyang spices and mango-like flavors, lively acidity and great consistency, with a touch of elegant pine aroma from the depths.